Berkshire Pork

Our Berkshire is pasture raised on Missouri and Kansas family farms without the use of excessive antibiotics or added hormones.  They are predominantly Berkshire breed (aka Kurobuta), and though they require extra care in handling, breeding, and feeding, we believe it is worth it to produce high quality pork.  Raising hogs on pasture ensures full flavored meat from well developed muscles.

This combined with proper genetics helps to ensure high levels of marbling and fine texture which makes for exceptional pork.

​All hogs are processed at a small family owned processing facility in Missouri and can be fabricated to meet your specifications. ​

Berkshire Pork Products

​Bone in Boston Butt

Boneless Boston Butt

Bone in Skin on Middle

Tenderloin

Boneless Loin

10 Rib Rack
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​Back Fat
​Skin on Belly

Skinless Belly
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Back Ribs
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Jowls

Country Rib
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Skin on Shanks
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Center Cut Skinless Shanks
​Heads

Tongue

Split Leg Bones

Neck Bones

Feet

Skins

Liver
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Heart 
Assorted Bratwurst

German Bologna

Sugar Cured Bacon

Cured Pit Ham
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Bone in Skin on Ham
Toulouse Sausage

Bulk & Link Breakfast Sausage

St. Louis Ribs

Smoked Pork Chops

duroc pork

With its darker-reddish color than commodity pork. It also contains higher inter-muscular marbling & a higher pH. This results in vastly superior meat quality and eating characteristics.

We source Duroc pork that is always antibiotic & growth promotant free as well as 100% vegetarian fed.   

Duroc pork Products

Bone in Boston Butt

Boneless Boston Butt

Boneless Loin

Bone In Loin

​​Skinless & Skin on Square Cut Belly

CT Butt
Cheek Meat

Pork Rind Pellets

Tenderloin

Ears

Tails
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Trim Meat
St. Louis Ribs

Back Ribs

Steamship Ham

BRT Ham
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Boneless Pit Ham
Bulk & Link Breakfast Sausage

Bulk & Link Chorizo

Bulk & Link Italian Sausage
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Bratwurst

Natural Casing Wieners

Sakura pork



We source Duroc pork that is always antibiotic & growth promotant free as well as 100% vegetarian fed.   

Sakura pork Products

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New & Existing customers