Wild Boar Meats
| Item Code | Description | Weight |
|---|---|---|
| BOR07330 | Striploin | 3-4 lbs. |
| BOR07210 | French Rack | 3-5 lbs. |
| BOR07350 | Tenderloin | .5-1 lbs. |
| BOR07300 | Saddle BI | 10-15 lbs. |
| BOR07240 | St. Louis Style Ribs | 2-4 lbs. |
| BOR07245 | Baby Back Ribs | 3/Pkg. |
| BOR07110 | Shoulder B.R.N. | 4-8 lbs. |
| BOR07450 | Hind Leg B.R.N. | 5-8 lbs. |
| BOR07405 | Hind Leg Bone-In | 10-14 lbs. |