From Ostrich to Elk to Kobe Beef | St. Louis

Wood Grilled Buffalo Tenderloin with
Wild Mushrooms & Port Wine Sauce

Chef Colby Garrelts - Chef and Co-Owner
bluestem Restaurant and Wine Lounge, Kansas City, MO

Arrowhead Specialty Meats are committed to providing you, and your clientele with a wide variety of top-quality, gourmet meats. Since opening our doors in 1993, Arrowhead Specialty Meats has proudly stood by its commitment to providing a variety of quality meats and artisanal ingredients to complement your restaurant, catering or personal culinary needs. From our Akaushi Kobe beef, tender Piedmontese beef, all-natural Berkshire pork and delectable veal on down to our exotic meat choices, we provide an array of delicious options for you. We serve our high-end meats to over 200 chefs from all over the United States. If you'd like know more information contact us today or if you'd rather get a jumpstart on adding a new dimension to your menu list you can place an order with one of our friendly representatives.

Serving More Than American Kobe Beef | St. Louis

Aside from our array of top-quality meats, we can provide you with a large selection of spices, seasonings and much more with our artisanal ingredients. Carve into our succulent Foie Gras, or adorn your main course with a number of our gourmet sausages, Applewood smoked bacon, flavorful truffles, infused olive oil and much more. Contact us today to learn how our various allures and spices can help make your next course a smashing success.

Discover Our Passion From Spices To Japanese Kobe Beef | St. Louis

Peruse our selection of fine meats, from Akaushi Kobe beef to Venison; give us a call today and let us demonstrate how our customer care can be the added spice behind our tremendous meats.