Our succulent and boldly flavored American Kobe beef is the result of crossing the ancient Japanese Wagyu with premium American Black Angus. Raised by standardized Japanese custom, fed an all-natural diet of alfalfa hay, golden wheat straw and barley, without growth hormones or animal by-products, this exquisite beef is of consistent high-quality, rated even above the U.S.D.A.'s grade of “Prime”. Grown slowly and naturally, the process takes longer than traditional U.S. feeding production, but this focus on quality over quantity will be apparent to you and your customers upon the first bite.

More than mouthwatering, our American Kobe beef includes legitimate health benefits for you to advertise as well. Containing a significantly higher ratio of monosaturated fat versus the saturated fats found in commodity beef, as well as higher levels of conjugated linolec acid, which provides anti-cancer and anti-artery-clogging properties, American Kobe beef truly has much to offer.