Top chefs around the country use Arrowhead Specialty Meats. Here are several recipes that have been featured in national publications, served in well-known restaurants and showcased at special food events.


Chef Tracy O’Grady
Willow Restaurant
Arlington, Virginia

TRACY’S RIB RACK OF PORK
Served with Roasted Cipolini Onions, Creamy Salsify Tart and Smoked Ham Hock Jus



Chef Colby Garrelts
bluestem Restaurant and Wine Lounge
Kansas City, Missouri

MAPLE GLAZED ROAST PORK LOIN
Served with Arugula Salad and Pear & Turnip Hash






Please visit Arrowhead Specialty Meats recipe blog for more great Specialty Meat and Gamemeat recipes.