As one of the few purveyors of this top-quality beef in the United States Arrowhead Specialty Meats proudly invites you to peruse our choice cuts of Akaushi Wagyu. Thanks to the excellent working relationship between HeartBrand Beef and the Japan Association of Akaushi, each member of their herd can have its lineage traced back thirty generations, ensuring you the choicest, most consistent cuts of beef to offer your patrons. This is the only all-natural, 100% source-verified Kobe/wagyu beef available in the country.

This outstanding beef ranks above USDA Prime in the category of marbling content and has long been revered for its tenderness and flavor. The uniquely bold taste of Akaushi Kobe beef is positively coupled with its inherent health benefits, giving your customers an extraordinary dining experience with every bite. As compared to commodity beef, Akaushi Wagyu contains a higher monosaturated fat to saturated fat content ratio as well as a high amount of conjugated linoleic acid (CLA). The anti-carcinogenic, anti-inflammatory and positive cholesterol properties only serve to add to the overall quality of this finest of meats.