Rabbit and Kangaroo Meats
| Item Code | Description | Weight |
|---|---|---|
| RAB1000 | Whole Fryers | 2-3 lbs. |
| RAB1040 | Hind Leg B/I | 7-10 oz. |
| RAB1030 | Boneless Loins | 2-4 oz. |
| Item Code | Description | Weight |
|---|---|---|
| KAN04225 | Boneless Loin | 1.5-2 lb. |
| KAN04230 | Medallions | 9 lb. |
| KAN04110 | French Rack | 1.5-2lb. |
| KAN04650 | Ground 2/5lb. | 10 lb. |