Recent Arrowhead Specialty Meats Press Releases

Willow Chef Tracy O'Grady and John Telge

"Tracy's Rib Rack" Previewed During
National Restaurant Show in Chicago

Arrowhead Specialty Meats Supplies Winning Chef at Food Arts Magazine’s 10th Annual Barbecue Contest
Berkshire Pork from Arrowhead is a proven winner!

KANSAS CITY, MO. (March 28, 2008) - - - During the National Restaurant Show in Chicago, Food Arts Magazine held its 10th Annual Championship BBQ and Cookout. click here to read full release

Arrowhead Specialty Meats Offers Le Québécois All Natural Veal
Humanely Raised Veal is Added to Arrowhead's Impressive Array of Top Quality Meats

Arrowhead Specialty Meats is proud to announce its newest specialty offering, Le Québécois All Natural Veal. click here to read full release

Chef John McClure Hosts Unique Akaushi Dinner with Dain Wines at Starker's Restaurant

Extravagant Five-Course Menu Celebrates the World's Best Beef that has a Traceable Heritage of 30 Generations click here to read full release

Sam & Harry's Celebrates the World's Finest Beef at the Akaushi Wine Dinner!

SCHAUMBURG, Ill. (Jan. 3, 2008) - - - In what will be an extremely memorable evening for beef lovers, or anyone who loves outstanding cuisine, Sam & Harry's will host an Akaushi Wine Dinner on Thursday, January 24, at 6:30 p.m.s. click here to read full release

New Product Japanese Akaushi Wagyu Beef

Holt, Mo. (Nov. 2, 2007) - - - John Telge, vice president of sales and marketing at Arrowhead Specialty Meats, announced that his company has partnered with HeartBrand Beef of Texas to add Japanese Akaushi Wagyu Beef to its already impressive list of gourmet meat offerings for chefs and restaurants. click here to read full release

Tracy's Rib Rack and Arrowhead Specialty Meats

ARLINGTON, Va. (June 19, 2007) - - - Chef Tracy O'Grady of Willow is always adding new dishes to her restaurant's menu, but now she is showcasing an extremely unique entrée that features a new cut of pork she developed...click here to read full release

Wil Jenny's Kobe Burgers

Holt, Mo. (May 29, 2007) - - - Kansas City has an extremely flavorful and century long history with beef, and on Monday, June 11, Wil Jenn''s salutes this tradition when they offer American Kobe burgers...click here to read full release