Recent Arrowhead Specialty Meats News Coverage

Chef Tracy O'Grady and John Telge

The Washington Post and "Tracy's Rib Rack"

Tailgaters got game and go beyond burgers and brats. By LAUREN CHAPIN

'’Tis the season to tailgate. And those hard-core sports fans who want to really skewer their opponent? They cook'’em and eat'’em....click here read full release

news&notes {FOOD}, FOOD & WINE Magazine September 2007. By Nick Fauchald

'Tracy O'Grady, the chef at Willow Restaurant in Arlington, Virginia, worked with her butcher to create a cut of pork dubbed the "two-bone rib rack"m....click here read full release

The Washington Post and "Tracy's Rib Rack"

For five years, Willow executive chef Tracy O'Grady has been obsessed with doing something new with pork. Not just a dish, but an entirely new cut of the meat that no other chef had tried...click here read full release