Piedmontese Beef | Kansas City
A mixture of the ancient Aurochs and Zebu cattle breeds, Piedmontese beef is a notably lean meat roughly 25,000 years in the making. This amalgamation originated from a secluded geographical pocket in the Italian Alpine region, in fact, Piedmont translates to, “foot of the mountain”. Brought to the United States in the early 1980s, this tender, juicy and tasty meat has been in ever increasing demand.
A Savory and Healthy OptionCertified Piedmontese Beef | Kansas City
Breeders of Piedmontese cattle in North America have gone to great lengths to ensure that strict certification guidelines are met in order for them to call their cattle Piedmontese. Today, these cattle are sought after by consumers who desire delicious beef, while watching their fat and cholesterol intake, and thanks to these breeding and rearing standards you're provided a consistent, high-quality meat to prepare them. Not only is the meat lean, with an extremely low cholesterol level (48.5 mg per 100 g of meat), but it also contains a high percentage of heart-healthy poly-unsaturated fats.
Place Your Order TodayAll-Natural Piedmontese Beef | Kansas City, St. Louis, Wichita & Beyond
| Item Code | Description | Weight |
|---|---|---|
| PIE20302 | 103 Rib | 2/Case |
| PIE20952 | Export Rib | 3/Case |
| PIE21212 | Rib Eye Lip on | 5/Case |
| PIE28002 | Striploin 1X1 | 5/Case |
| PIE27402 | Shortloin | 3/Case |
| PIE27502 | Striploin Bone In 1X1 | 4/Case |
| PIE28912 | Tenderloin, PSMO | 8/Case |
| PIE28402 | Top Sirloin | 6/Case |
| PIE21442 | Flat Iron | 12/Case |
| PIE21750 | Hanging Tender | 24/Case |
| PIE21404 | Teras Major (Shoulder Tender) | 25/Case |
| PIE29302 | Flank | 24/Case |
| PIE28542 | Tri Tip | 12/Case |
| PIE21231 | Naval Short Ribs, Bone In | 50 lb. |
| PIE21300 | Chuck Short Ribs, Bone In | 50 lb. |
| PIE21612 | Chuck Roll | 3/Case |
| PIE22132 | Outside Skirt, Peeled | 24/Case |
| PIE26902 | Inside Round | 4/Case |
| PIE27122 | Outside Round Flat | 6/Case |
| PIE27132 | Eye of Round Peeled | 12/Case |
| PIE22012 | Brisket Flat | 50 lb. |
| PIE22002 | Brisket, Whole, #120 | 50 lb. |
| PIE22142 | Inner Skirt, Peeled | 50 lb. |
| PIE28512 | Sirloin Flap | 50 lb. |
| PIE21240 | Back Ribs | 50 lb. |
| PIE20004 | Oxtails | 30 lb. |
| PIE00100 | Marrow Bones (Pipe Bones) | 75 lb. |
| PIE20005 | Beef Tongue | 30 lb. |
| PIE20006 | Cheek Meat | 30 lb. |
The Piedmontese combination of tender texture, remarkable flavor and naturally lean beef makes for a delicious meal and delighted customers. We at Arrowhead Specialty Meats proudly serve our Piedmontese beef cuts to not only nearby St. Louis and Wichita areas, but all across the United States; we invite you to contact us today with any questions, or simply call a member of our friendly and knowledgeable staff to place your order.