From Alligator to Venison to Kobe Beef | Kansas City Arrowhead Specialty Meats
Wood Grilled Buffalo Tenderloin with
Wild Mushrooms & Port Wine Sauce
Chef Colby Garrelts - Chef and Co-Owner
bluestem Restaurant and Wine Lounge, Kansas City, MO
Since our humble beginnings in 1993, Arrowhead Specialty Meats has supplied the foodservice industry with the highest quality meats, burgeoning into a wide selection of exotic game meats and artisanal ingredients. Though we're perhaps best known for our Akaushi Kobe beef, Piedmontese beef, Berkshire pork and grain-fed veal, our assortment of game and exotic meats allow our clientele the options and menu versatility that appeal to their patrons. Arrowhead Specialty Meats proudly serves over 200 chefs and restaurants covering 49 states and would love to add you to our list. We invite you to contact us with any questions, and if you'd like to place an order, we'll be happy to assist you.
Akaushi Wagyu, Japanese & American Kobe Beef | Kansas City
From our full range of specialty meats, we're extremely pleased to offer the distinguished and recherché Wagyu beef. Our choice cuts of Akaushi, Japanese Kobe Beef, and American Kobe Beef are certain to delight you and your guests with their inimitable marbling, tenderness and flavor. As one of the few purveyors of this delicacy in the United States, we proudly invite you to peruse each page for more information regarding these extraordinary meats.
Beyond Kobe Beef | Beyond Kansas City
Peruse our entire inventory of fine meats to find an exquisite new addition to your menu. From the delectable, locally-raised Berkshire pork to our varieties of beefs, such as Piedmontese and Vintage Natural we have many quality options for you beyond the exotic.
At Arrowhead, our friendly and knowledgeable staff focuses on providing top quality meats with top quality customer service. From our location in North Kansas City, Missouri, we service not just the local St. Louis and Wichita areas, but the rest of the country as well. We invite you to please contact us with any questions - allow us to help you add a bit of variety to your menu.
'American Kobe Wagyu Burgers and Ground Beef' - Read All About It!
'Culinary Consultant Dave Crum joins Arrowhead' - read more in the news
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John and Elaine Telge, Owners
404 E. 13th Avenue | North Kansas City, MO 64116
Phone: (816) 889-9333 | Fax: (816) 889-9888